Photo: K8
Estimated Nutrition (whole recipe, rough)
362
Calories
31g
Protein
11g
Fat
30g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
| Tamarind | not in our table | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 teaspoon Pimento
- 3/4 teaspoon Cloves
- 3/4 teaspoon Black Pepper
- 3/4 teaspoon Ginger
- 2 tablespoons Curry Powder
- 3/4 teaspoon Caspsicun (chilli powder)
- 4 tablespoons Mustard Powder
- 4 tablespoons chopped Shallots
- 1/2 tablespoon crushed Garlic
- 1 tablespoon Anchovy Paste
- 2 tablespoons Salt
- 1 cup Dark Brown Sugar
- 4 tablespoons Tamarinds
- 4 cups Malt Vinegar
- 2 cups Sherry Wine
Directions
1
The spices must be freshly buised
2
The ingredients are to simmer together with the vinegar for an hour
3
Adding more vinegar as it is lost by evaporation
4
Then add the sherry wine (and if desired some caramel colouring)
5
Set aside in refrigerator for a week
6
Strain and bottle
7
Category:Glossary
8
Category:English Recipes
9
Category:Condiment Recipes
Recipe sourced from
fandom