Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 2/3 cups white sugar
- 2 cups butter
- 8 eggs
- 8 tablespoons milk
- 1 teaspoon vanilla extract
- 3 1/2 cups flour
Directions
1
Preheat the over to 325 F degrees.
2
Separate the eggs. Beat the whites to stiff peaks. Reserve the yolks.
3
In a large mixing bowl cream the sugar and butter together. Beat in egg yolks. Stir in milk and vanilla.
4
Add the flour to the mixture slowly.
5
Fold in stiffly beaten egg whites.
6
Pour the mixture into well greased bundt cake pan and bake for 80 to 90 minutes.
7
Category:Cake Recipes
8
Category:Bundt Cake Recipes
Recipe sourced from
fandom