Why it works: Tomato and beans match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,713 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Full English Breakfast for One
Ingredients
Directions
Prepare
Heat the baked beans in a saucepan.
Heat the butter in a large skillet.
Saute the mushrooms on medium-high heat until tender, seasoning with salt and pepper.
Cook
Remove the mushrooms from the pan and keep warm. In the same skillet, place the tomatoes, Canadian bacon, and sausage links.
Cook until heated through and browned, turning to cook both sides of the tomato and meats, and sprinkle tomatoes with salt and pepper.
Meanwhile, fry or scramble the eggs in the remaining butter in a small skillet.
Serve
Arrange all on a dinner plate and eat.
Nutrition, whole recipe (rough)
Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 9 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Tomato + beanstop 1% of all pairsSmell alikestrongCooked together2,713 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Tomato + mushroomtop 7% of all pairsSmell alikemoderateCooked together2,719 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
-
Mushroom + buttertop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
-
Tomato + peppertop 7% of all pairsSmell alikemoderateCooked together17,923 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Mushroom + beanstop 9% of all pairsSmell alikestrongCooked together411 recipes
Shared aroma: trans,trans-2,4-nonadienal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Set when fried or scrambled, providing structure and richness to the plate.
- Mushrooms
- Soften when sauteed, adding moisture and savory, earthy flavor.
- Canadian bacon
- Browns at the edges, adding savory flavor and a firmer, chewy texture.
- Sausage links
- Browns on the outside while the interior cooks through, adding fat and savory flavor.
- Roma tomato
- Softens and browns lightly in the pan, adding acidity and juicy moisture.
The step that matters
Saute the mushrooms until tender. Mushrooms release a lot of water as they cook. Cooking over medium-high heat until that moisture evaporates lets them brown rather than steam, which gives them better flavor and texture.
Swap the tomato
How well each one fits the dish's main ingredients (egg, mushroom, butter, sugar, beans, pepper):
- Capsicumfits better
- Asparagusfits better
- Spinachfits better
- Tomatothe original
Fit is the average pairing score against egg, mushroom, butter, sugar, beans, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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