Photo: Mockup Graphics
Ingredients
- 4 small red bell peppers
- =
Directions
1
Cut peppers in half lengthwise; remove stems, seeds and ribs.
2
Set aside.
3
Combine rice, beef, onion, parsley, salt, black pepper, nutmeg, cinnamon, allspice and egg in large bowl.
4
Press stuffing into pepper halves, rounding mixture on top.
5
Blend tomatoes, tomato sauce, garlic, black pepper and red pepper in large skillet.
6
Place peppers in sauce, stuffing side up.
7
Bring sauce to a boil; simmer, covered, 30 to 40 minutes, or until meat is cooked.
8
Remove stuffed peppers from sauce with slotted spoon.
9
Reduce sauce, if necessary; pour over peppers.
10
Category:Rice Recipes
11
Category:Red bell pepper Recipes
12
Category:Tomato Recipes
13
Category:Ground lamb Recipes
14
Category:Ground beef Recipes
15
Category:Greek Meat Dishes
16
Category:Main Dish Meat Recipes
Recipe sourced from
fandom