Why these flavors work
Rosemary and sage share 272 flavor compounds, the molecular overlap behind why they sit well together. See the comparison →
By the same chemistry, rosemary also goes with marjoram, oregano and lemon.
Estimated Nutrition (whole recipe, rough)
10
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon dried rosemary
- 1 teaspoon rubbed sage
- 1 teaspoon dried thyme
Directions
1
Add savory, marjoram, dill, allspice and ginger according to your own personal taste.
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Recipe sourced from
fandom