Photo: Lily Banse
Ingredients
- 3 kg chicken wings
- =
Directions
1
In a large heavy saucepan, mix together bbq sauce ingredients.
2
Bring to a boil, then reduce heat and simmer for 15 minutes.
3
In a frypan or wok, heat oil to 375°F (190°C).
4
Deep fry a few wings at a time, until they are cooked through, about 10-15 minutes.
5
Drain fried wings on absorbent towel.
6
When all the wings are cooked, place them in the simmering BBQ sauce.
7
Stir to coat and serve.
8
Category:Chicken wing Recipes
9
Category:Barbecue Recipes
Recipe sourced from
fandom