Watermelon Popsicles
Ingredients
Directions
Blend the watermelon chunks, orange juice, and water until smooth.
Pour the mixture into molds.
Insert sticks into the molds.
Freeze until solid.
Nutrition, whole recipe (rough)
Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Watermelon | 1 cup diced (152g) | 46 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
What each ingredient does
- Seedless watermelon chunks
- Provides the main fruit flavor and most of the sweetness and moisture in the popsicle.
- Orange juice
- Adds extra sweetness and a bright citrus acidity that balances the watermelon.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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