Pebbles Cereal Cupcakes with Frosting and Marshmallows
Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ stick butter
- 6 cups miniature marshmallows
- 8½ cups Cocoa or Fruity Pebbles cereal
- 16 oz can frosting
Directions
Microwave butter in bowl on high 45 seconds or until melted.
Add marshmallows, mix to coat.
Microwave 1½ minutes.
Or until marshmallows are melted and smooth.
Add cereal, mix to coat.
Press cereal mixture into greased muffin cups to form cupcakes.
Cool, remove from pans.
Spread with frosting before serving.
Decorate as desired.
Some decoration ideas are sprinkles, gumdrops, and jelly beans.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Kid Recipes