Photo: Mockup Graphics
Ingredients
- Parwal-250 gms
- Haldi/Turmeric-1/2 tsp
- salt-3/4 tsp; black pepper/kali mirch-1 tsp roughly ground;oil-4tsp
Directions
1
Cut Parwal lengthwise.No need to scrapethe skin.
2
Heat the oil andput the parwal.Sprinkle haldi.Cover and cook on low flame for 5 minutes.
3
Uncover and fry on medium heat for 3-4 minutes.
4
Sprinkle pepper powder and salt.
5
Best had straight from the pan-super hot-the smell is heady and poetry inducing.
Recipe sourced from
fandom