Why it works: Water chestnut and sesame match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 112 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Ingredients
Contains: wheat, tree nuts, soy, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Blanch the snow peas
Bring a pot of water to a boil, salt it, and add the snow peas.
Cook 3 minutes, then drain.
Assemble and dress
In a bowl, combine the peas, red pepper, water chestnuts, and scallions, and allow to cool.
In a second bowl, whisk the soy sauce, hoisin, sesame oil, and vinegar, then toss the vegetables with the dressing.
Serve at room temperature or cold, garnished with noodles and sliced scallions just before serving.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Water chestnut + sesametop 2% of all pairsAroma overlapstrongMentioned together112 recipes
Shared aroma: coumarin (sweet, hay).
-
Sesame + ricetop 3% of all pairsAroma overlapstrongMentioned together643 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
-
Sesame + rice winetop 4% of all pairsAroma overlapstrongMentioned together244 recipes
Shared aroma: ethyl pentanoate (yeast, fruit).
-
Peas + ricetop 4% of all pairsAroma overlapstrongMentioned together1,405 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
-
Sesame + vinegartop 6% of all pairsAroma overlapstrongMentioned together1,133 recipes
Shared aroma: 2-hydroxy-3-butanone (caramel-like, roast).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Snow peas
- Provide the crisp-tender, bright green body of the salad after brief blanching.
- Soy sauce
- Adds salty, savoury depth that seasons the dressing.
- Hoisin sauce
- Adds sweetness and a thick, rich character to the dressing.
- Sesame oil
- Contributes a toasted, nutty aroma and fat to the dressing.
- Rice wine vinegar
- Adds acidity that brightens the dressing and balances the sweetness.
- Water chestnuts
- Add a crunchy, juicy texture that holds up after the dressing is added.
The step that matters
Cook the snow peas for only 3 minutes. Snow peas go from crisp-tender to dull and olive-coloured with overcooking, because prolonged heat breaks down their cell walls and chlorophyll. Draining and cooling them promptly keeps their snap and colour in the salad.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Illustration
Illustration
Illustration
IllustrationThe Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.