Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1149
Calories
36g
Protein
49g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup shortening
- 1¼ cup flour
- 1 cup granulated sugar
- ½ teaspoon baking soda
- ½ cup peanut butter
- ½ teaspoon salt
- 1 egg
- 6 ounce package chocolate chips
- 2 tablespoons milk
Directions
1
Cream shortening and sugar until light and fluffy.
2
Beat in peanut butter, egg and milk.
3
Sift together flour, soda and salt.
4
Stir into mixture.
5
Place dough on lightly floured wax paper.
6
Roll in a rectangle.
7
Melt chocolate over hot water.
8
Cool slightly and spread over dough.
9
Roll up dough like a jellyroll then lift wax paper slightly at each turn.
10
Chill for 30 minutes.
11
Slice and place on ungreased cookie sheet.
12
Bake at 375°F for 10 minutes.
13
Category:Cathy's Recipes
14
Category:Chocolate chip cookie Recipes
15
Category:Peanut Butter Cookies
Recipe sourced from
fandom