Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
248
Calories
5g
Protein
25g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pitted olives
- 4 slices bacon
- 3 oz (87 g) pkg. cream cheese
- ¼ cup butter 60 ml
Directions
1
Fry bacon until crisp.
2
Cool and crumble into bits.
3
Whip cheese and butter until smooth.
4
Stir in bacon bits.
5
Stuff into well-drained, pitted olives (ripe or green), using pastry tube or tip of spoon.
Recipe sourced from
fandom