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Bread topped with Tomato, Parsley and Feta
Photo: Markus Spiske

Bread topped with Tomato, Parsley and Feta

12 ingredients 11 steps fandom
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Estimated Nutrition (whole recipe, rough)

909
Calories
29g
Protein
31g
Fat
131g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Banana 1 medium (118g) 105
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 loaf French bread sliced
  • 2 fresh tomatoes, petite diced
  • 1 banana pepper chopped
  • ½ cup crumbled feta cheese
  • ⅓ cup black olives pitted and chopped
  • 1 egg
  • ⅓ bunch parsley finely chopped
  • ½ teaspoon black pepper
  • ½ teaspoon crushed pepper
  • 1 teaspoon paprika
  • ½ tablespoon olive oil
  • ½ teaspoon salt

Directions

1

Mix all ingredients except bread in a bowl.

2

Place tomato mixture on bread slices with a spoon.

3

Place the bread slices on a broiler tray there will be some juice left in the bowl so put some on top of each slice.

4

Broil 6 inches below heat for 10 minutes.

5

Category:Cathy's Recipes

6

Category:Bruschetta Recipes

7

Category:Tomato Recipes

8

Category:French bread Recipes

9

Category:Feta Recipes

10

Category:Black olive Recipes

11

Category:Banana pepper Recipes

Recipe sourced from fandom

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