Skip to main content
Main

Bread Topped with Tomato, Parsley and Feta

A toasted French bread topping of diced tomatoes, banana pepper, feta, olives, parsley, and spices.

From the Recipes Wiki (Fandom) · 12 ingredients
Jump to recipe ↓

Why it works: Banana and feta cheese share more aroma than cooks usually use. They rank in the top 11% of all ingredient pairs, and 8 recipes mention both. Both carry ethyl pentanoate, which smells yeast, fruit. The science ↓

The recipe

Ovenbroil, 6 inches below heat
Time10 minutes

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Prepare

  1. Mix all ingredients except bread in a bowl.

  2. Place tomato mixture on bread slices with a spoon, then spoon some of the tomato mixture juice on top of each slice.

Bake and serve

  1. Place the bread slices on a broiler tray.

  2. Broil 6 inches below heat for 10 minutes.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Banana + feta cheesetop 11% of all pairs
    Aroma overlapstrong
    Mentioned together8 recipes

    Shared aroma: ethyl pentanoate (yeast, fruit).

  2. Tomato + olivetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together14,164 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Pepper + parsleytop 2% of all pairs
    Aroma overlapstrong
    Mentioned together34,118 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Feta cheese + olivetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,438 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  5. Tomato + feta cheesetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together828 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg
Binds the tomato, feta and olive mixture so it holds together on the bread.
Feta cheese
Adds salty, tangy creaminess that softens and browns slightly under the broiler.
Tomatoes
Provide moisture and fresh acidity that soak into the toasted bread.
Olive oil
Adds fat for flavour and helps the topping brown lightly.
Black olives
Contribute salty, savoury depth to the topping.

The step that matters

Broil 6 inches below heat for 10 minutes. The topping can burn before the bread crisps or the cheese softens if it sits too close to the heat. Watch closely, since broilers vary and browning happens quickly at high heat.

Flavor stand-ins for the banana

How well each one fits the dish's main ingredients (bread, tomato, pepper, feta cheese, olive, egg, parsley):

  1. Lemonbetter flavor fit
  2. Cherrybetter flavor fit
  3. Avocadobetter flavor fit
  4. Bananathe original

Fit is the average pairing score against bread, tomato, pepper, feta cheese, olive, egg, parsley. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Illustration of Tomato SoupIllustrationTomato Soup526 recipesIllustration of Brown BreadIllustrationBrown Bread461 recipesIllustration of Cream of Tomato SoupIllustrationCream of Tomato Soup107 recipesIllustration of Macaroni and CheeseIllustrationMacaroni and Cheese102 recipes