Why it works: Parsley and dill match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 669 recipes. Both carry p-mentha-1,3,8-triene, which smells camphor, herbal. The science ↓
Patates Salatasi
Ingredients
Directions
Peel, dice and boil potatoes in salted water for 10 minutes.
Drain and let cool.
Cut onion in half lengthwise and then chop it into very thin half moons.
Put chopped onion in a bowl and knead with 1 teaspoon salt until soft.
Rinse salt off the onion and mix all the ingredients in a big bowl.
Nutrition, whole recipe (rough)
Counts 11 of 12 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 11 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Parsley + dilltop 1% of all pairsSmell alikestrongCooked together669 recipes
Shared aroma: p-mentha-1,3,8-triene (camphor, herbal).
-
Cucumber + dilltop 1% of all pairsSmell alikestrongCooked together530 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Potato + dilltop 3% of all pairsSmell alikemoderateCooked together423 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Potato + oniontop 3% of all pairsSmell alikemoderateCooked together9,023 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Potatoes
- Form the bulk of the salad, holding their shape after boiling while softening enough to absorb dressing.
- Onion
- Adds sharp pungency, which is mellowed by salting and kneading so it tastes less harsh.
- Olive oil
- Adds fat and richness, carrying flavour through the dressing and coating the other ingredients.
- Lemon juice
- Provides acidity that brightens the flavours and balances the oil.
The step that matters
Knead the onion with salt, then rinse. Salt draws water out of the onion's cells and softens its sharp sulphur compounds, making it milder. Rinsing removes the excess salt so the salad is not overly salty.
Swap the banana
How well each one fits the dish's main ingredients (potato, onion, cucumber, pepper, parsley, dill, mint):
- Limefits better
- Lemonfits better
- Avocadofits better
- Bananathe original
Fit is the average pairing score against potato, onion, cucumber, pepper, parsley, dill, mint. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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