Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
238
Calories
8g
Protein
15g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 inch cheesecake crust
- 16 ounces cream cheese softened
- 2 eggs
- 1 cup sugar
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
Directions
1
Mix cream cheese with a mixer for at least 2 minutes until softened.
2
Add sugar then mix for one more minute.
3
Add eggs one at a time.
4
Add lemon zest and juice then mix one more minute.
5
Pour mix into the crust and bake at 350 for 35 minutes.
6
Let cool completely on a wire rack then cover and chill for 8 hours.
7
Category:Cathy's Recipes
8
Category:Cheesecake Recipes
9
Category:Cream cheese Recipes
10
Category:Lemon juice Recipes
Recipe sourced from
fandom