Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cracker | 5 saltine crackers (15g) | 66 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cup lemonade flavor drink mix
- ½ cup water
- 1 pint vanilla ice cream softened
- 8 ounces frozen whipped topping thawed
- 1 prepared graham cracker crumb crust
Directions
Stir drink mix and water until dissolved.
Beat lemonade mixture and ice cream in large bowl with electric mixer on low until blended.
Gently stir in whipped topping until smooth then freeze until mixture will mound.
Spoon into crust and freeze overnight.
Let stand at room temperature 15 minutes before serving.
Garnish with lemon slices if desired.
Category:Cathy's Recipes
Category:Ice cream pie Recipes
Category:Nondairy topping Recipes
Category:Ice cream Recipes