Photo: Elle Hughes
Estimated Nutrition (whole recipe, rough)
255
Calories
3g
Protein
22g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounce package cream cheese softened
- 1 stick butter
- 1 pound white crabmeat
- 1 small white onion finely chopped
- 1 dash tabasco sauce
- 1 teaspoon garlic powder
- 1 dash white pepper
Directions
1
In a double boiler melt cream cheese and butter then add crabmeat and seasonings.
2
Serve in chafing dish to keep warm.
3
Category:Cathy's Recipes
4
Category:Dip Recipes
5
Category:Crab Recipes
6
Category:Cream cheese Recipes
Recipe sourced from
fandom