Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
429
Calories
34g
Protein
22g
Fat
20g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 1 small white onion finely diced
- ½ green bell pepper finely chopped
- 1 can minced clams drained
- ¼ pound processed cheese
- 4 tablespoons catsup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dry sherry
- ¼ teaspoon black pepper
Directions
1
In top of double-boiler melt butter then add onion and peppers and sauté over direct heat for 3 minutes.
2
Add remaining ingredients and cook over hot water until cheese has melted stirring often.
3
Serve in hot chafing dish.
4
Category:Cathy's Recipes
5
Category:Dip Recipes
6
Category:Clam Recipes
7
Category:Green bell pepper Recipes
8
Category:Processed cheese Recipes
Recipe sourced from
fandom