Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 yellow cake mix (2 layer)
- 1 package cream cheese, 8 ounces, room temperature
- ½ cup vegetable oil
- 3 eggs
- 1 can blueberries, drained (15 oz)
- 2 teaspoons vanilla
Directions
Combine cake mix, cream cheese, oil, and eggs; mix well.
Add blueberries and vanilla; stir until well combined.
Pour into a greased and floured tube pan.
Bake at 350°F for about 45 minutes, or until done.
Dust with confectioner's sugar.
Category:World Recipes
Category:Cream cheese Recipes
Category:Blueberry Recipes
Category:Yellow Cake Mix Recipes
Category:Cake Recipes