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Arroz de Polvo
Photo: Mike Kenneally

Arroz de Polvo

11 ingredients 15 steps fandom
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Estimated Nutrition (whole recipe, rough)

465
Calories
8g
Protein
15g
Fat
70g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Octopus not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 lbs octopus
  • ¾ cup olive oil
  • 2 garlic cloves, finely chopped
  • 1 large green bell pepper, chopped
  • pepper, to taste
  • 1 lb short-grain rice (preferably a short-grain risotto rice like arborio)
  • 1 cup red wine
  • 1 onion, chopped
  • 3 tomatoes, skinned and chopped
  • salt to taste
  • chili powder, to taste

Directions

1

Precook octopus in red wine with a little water. The octopus will exude liquid so that you are likely to end up with more cooking liquid at the end. Retain this and add water to make it up to 2½ cups.

2

Cut the drained octopus into small pieces.

3

Heat olive oil in a large saucepan; add a chopped onion and cook gently, stirring, for 2 or 3 minutes.

4

Add garlic, tomatoes, and pepper. Season with salt, pepper and chilli powder to taste.

5

Cook for a few minutes longer.

6

Add the cooking liquid from the octopus and bring it to the boil.

7

Add rice and bring back to the boil, then turn the heat very low and put the lid on the saucepan.

8

After 15 minutes, stir to ensure the rice is not catching on the bottom of the saucepan.

9

In 5 minutes more, taste a grain or two to make sure it is soft. The rice should still be quite damp.

10

Category:Portuguese Meat Dishes

11

Category:Octopus Recipes

12

Category:Short-grain rice Recipes

13

Category:Red wine Recipes

14

Category:Green bell pepper Recipes

15

Category:Tomato Recipes

Recipe sourced from fandom

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