Why it works: Cucumber and dill match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 530 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Latvian Summer Salad
Ingredients
Directions
Prepare the vegetables
Quarter the tomatoes and lightly salt to bring out the flavor.
Cut the cucumbers in half, remove the seeds, then slice into 1/4 inch wide pieces (crescent moon shaped).
Dress and serve
Add sour cream.
Add green onions or chives to taste.
Add dill to taste.
Add salt to taste.
Add white pepper to taste.
Chill in the fridge for 10 minutes.
Serve; sometimes a tiny bit more salt brings out the flavors.
Nutrition, whole recipe (rough)
What these numbers assume: 8 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cucumber + dilltop 1% of all pairsSmell alikestrongCooked together530 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Tomato + cucumbertop 4% of all pairsSmell alikemoderateCooked together2,405 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Tomato + dilltop 7% of all pairsSmell alikemoderateCooked together511 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Cucumber + oniontop 8% of all pairsSmell alikestrongCooked together6,050 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Tomato + oniontop 8% of all pairsSmell alikemoderateCooked together20,633 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Tomatoes
- Provide the juicy base of the salad, and salting draws out their flavorful juices.
- Cucumbers
- Add crisp texture and cool, fresh moisture to the salad.
- Sour cream
- Adds richness and a tangy creaminess that binds the vegetables into a dressing.
- Green onions or chives
- Contribute a sharp, mild onion aroma and fresh bite.
- Dill
- Adds a bright, herbal aroma that complements the sour cream and cucumbers.
The step that matters
Salting the tomatoes. Salt draws water out of the tomatoes through osmosis and concentrates their flavor. Using too much, or salting too early, can make the salad watery or overly salty, so season gradually and taste as you go.
Swap the white pepper
How well each one fits the dish's main ingredients (tomato, cucumber, onion, dill, cream):
- Garlicfits better
- Tarragonfits better
- Celeryfits better
- White pepperthe original
Fit is the average pairing score against tomato, cucumber, onion, dill, cream. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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