Name: Tuna Mandarin Roll-ups
Ingredients: 1 can (12 ounces) solid white albacore tuna in water, drained; ¼ cup fat-free mayonnaise dressing; ¼ teaspoon curry powder (optional); 1 can (11 ounces) mandarin orange segments, drained; ⅓ cup finely chopped celery; 1 can (8 oz.) sliced water chestnuts, drained; 4 (8-inch) soft taco-size flour tortillas; 2 cups chopped lettuce or baby spinach leaves

The recipe

Ingredients

Contains: egg, wheat, tree nuts, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

1 can (12 ounces) solid white albacore tuna in water, drained
¼ cup fat-free mayonnaise dressing
¼ teaspoon curry powder (optional)
1 can (11 ounces) mandarin orange segments, drained
⅓ cup finely chopped celery
1 can (8 oz.) sliced water chestnuts, drained
4 (8-inch) soft taco-size flour tortillas
2 cups chopped lettuce or baby spinach leaves

Directions

Make the filling

Combine tuna, mayonnaise and curry powder in medium bowl; mix well.
Stir in oranges and celery.

Assemble and serve

Spread ½ cup tuna mixture onto each tortilla to within 1 inch of edge; top with ½ cup lettuce.
Roll up; serve immediately.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

What each ingredient does

Albacore tuna: Provides the main protein and bulk of the filling.
Fat-free mayonnaise dressing: Binds the tuna and adds moisture and creaminess to the filling.
Mandarin orange segments: Adds sweetness and a bright acidity that balances the tuna.
Celery: Adds a crisp, crunchy texture to the filling.
Flour tortillas: Act as the wrap that holds the filling together when rolled.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.