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Baked Chicken Salad Casserole

A casserole of marinated chicken and celery with French dressing, sour cream, mustard, cheese, almonds, and potato chips.

From the Recipes Wiki (Fandom) · 9 ingredients
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Why it works: Celery and mustard are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 4,169 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Baked Chicken Salad Casserole

Oven300°F
Time30 minutes

Ingredients

Directions

Marinate

  1. Marinate chicken and celery in French dressing for 1 hour.

Assemble

  1. Combine chicken, celery, ½ cup grated cheese and almonds.

  2. Blend sour cream, mustard and salt.

  3. Pour over chicken and toss to blend.

  4. Put into baking dish.

  5. Combine potato chips and remaining grated cheese.

  6. Put on top of chicken mixture.

Bake

  1. Bake for 30 minutes at 300°F.

Nutrition, whole recipe (rough)

555Calories
60 gProtein
15 gFat
45 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Potato Chip1 medium (173g) baked161
Cheddar Cheese1 oz (28g)113
Yogurt170g plain Greek100
Almond1 almond (1.2g)7
Celery1 stalk (40g)6
Mustard1 tsp (5g) yellow3
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + mustardtop 2% of all pairs
    Smell alikemoderate
    Cooked together4,169 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Almond + mustardtop 8% of all pairs
    Smell alikestrong
    Cooked together246 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Cheddar cheese + mustardtop 11% of all pairs
    Smell alikemoderate
    Cooked together708 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Celery + almondtop 12% of all pairs
    Smell alikestrong
    Cooked together485 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  5. Chicken + cheddar cheesetop 12% of all pairs
    Smell alikemoderate
    Cooked together1,312 recipes

    Shared aroma: sotolon (curry, maple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken
Provides the main protein and bulk of the casserole.
Sour cream
Adds moisture and a creamy texture that binds the casserole together.
Cheddar cheese
Melts into the mixture and browns on top, adding richness and flavor.
Potato chips
Crushed topping that crisps and browns during baking, adding crunch.
Celery
Adds crisp texture and a fresh, mild vegetal note.

The step that matters

Marinate chicken and celery in French dressing for 1 hour. The dressing's acid and oil flavor the chicken and celery throughout, so the marinade time matters for a well-seasoned casserole. Skipping or shortening it leaves the dish bland and the chicken less tender.

Swap the almond

How well each one fits the dish's main ingredients (chicken, celery, cheddar cheese, cream, mustard, potato chip):

  1. Beansfits better
  2. Peanutfits better
  3. Sesamefits about as well
  4. Almondthe original

Fit is the average pairing score against chicken, celery, cheddar cheese, cream, mustard, potato chip. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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