Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
226
Calories
10g
Protein
15g
Fat
14g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound edam cheese
- 1 slice onion ground
- 1 tablespoon Worcestershire sauce
- ½ teaspoon mustard
- ½ teaspoon horseradish
- salt and pepper to taste
- garlic salt to taste
- cream
Directions
1
Slice top of cheese round about 2 inches from top.
2
Hollow out center forming a bowl.
3
Combine mashed cheese with all remaining ingredients then add enough cream to obtain spreading consistency.
4
Place mixture in shell.
5
Serve with assorted crackers.
6
Category:Cathy's Recipes
7
Category:Spread Recipes
8
Category:Edam Recipes
Recipe sourced from
fandom