Why it works: Grapefruit and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 233 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Citrus Cocktail
Ingredients
Directions
Mix all ingredients and shake well.
Serve over crushed ice.
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Rum | 1/2 oz (15ml) | 32 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Grapefruit + orangetop 1% of all pairsSmell alikestrongCooked together233 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Rum + orangetop 12% of all pairsSmell alikemoderateCooked together801 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Rum + grapefruittop 23% of all pairsSmell alikemoderateCooked together8 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Rum
- Provides the spirit base and the main alcoholic strength of the drink.
- White crème de cacao
- Adds sweetness and a light chocolate aroma that rounds out the citrus.
- Grapefruit juice
- Contributes acidity and bright citrus flavour that balances the sweetness.
- Orange juice
- Adds moisture, mild sweetness and a softer citrus note to the blend.
Swap the grapefruit
How well each one fits the dish's main ingredients (rum, orange):
- Pineapplefits better
- Mangofits better
- Vanillafits better
- Grapefruitthe original
Fit is the average pairing score against rum, orange. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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