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Irish Whiskey Irish Cream
Photo: Eiliv Sonas Aceron

Irish Whiskey Irish Cream

8 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

452
Calories
16g
Protein
28g
Fat
31g
Carbs

Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Whiskey not in our table 0
Syrup not in our table 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Irish whiskey
  • 14 ounce can sweetened condensed milk
  • 1 cup whipping cream
  • 4 eggs
  • 2 tablespoons chocolate syrup
  • 2 teaspoons instant coffee
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract

Directions

1

Combine all ingredient in blender and blend until smooth.

2

Store tightly covered in refrigerator for up to one month.

3

Stir well before serving.

4

Category:Cathy's Recipes

5

Category:Irish whiskey Drink Recipes

6

Category:Heavy cream Recipes

7

Category:Sweetened condensed milk Recipes

8

Category:Egg Recipes

Recipe sourced from fandom

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