Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box yellow cake mix
- 3 tablespoons butter softened
- 1 egg
- 14 ounces sweetened condensed milk
- 1 egg
- 1 teaspoon pure vanilla extract
- ½ cup walnuts finely ground
- ½ cup finely ground toffee bits
Directions
Preheat oven to 350°F.
Prepare rectangular cake pan with cooking spray then set aside.
Combine cake mix, butter and one egg in a mixing bowl then mix until crumbly.
Press mixture onto bottom of prepared pan then set aside.
In another mixing bowl combine milk, remaining egg, extract, walnuts and toffee bits.
Mix well and pour over base in pan.
Bake for 35 minutes.
Category:Cathy's Recipes
Category:Bar Cookies
Category:Sweetened condensed milk Recipes
Category:Walnut Recipes