Why it works: Banana and vanilla are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,430 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
Banana Black Walnut Cake with Caramel Frosting
Ingredients
Directions
Prepare
Preheat oven to 350°F.
Grease and flour 2 cake pans.
In a medium bowl stir together flour and baking soda then set aside.
Make the batter
Using an electric mixer cream together shortening and sugar until light and fluffy.
Add eggs 1 at a time, mixing well after each addition.
Mix in mashed bananas, buttermilk and vanilla.
Add flour mixture and mix until just combined.
Stir in black walnuts then pour into prepared pans and bake 35 minutes.
Cool
Cool in pans on a cooling rack for 10 minutes then remove from pans and cool.
Nutrition, whole recipe (rough)
What these numbers assume: 9 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Banana + vanillatop 1% of all pairsSmell alikemoderateCooked together1,430 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
-
Flour + buttermilktop 8% of all pairsSmell alikemoderateCooked together3,721 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Sugar + vanillatop 8% of all pairsSmell alikelowCooked together35,032 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Sugar + buttermilktop 9% of all pairsSmell alikestrongCooked together2,973 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Vanilla + walnuttop 10% of all pairsSmell alikestrongCooked together2,730 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- All purpose flour
- Provides the structure that holds the cake together as it sets.
- Eggs
- Bind the batter and add structure and richness as they set.
- Ripe bananas
- Add moisture and natural sweetness to the crumb.
- Solid vegetable shortening
- Creaming with sugar traps air that gives the cake a tender texture.
- Baking soda
- Reacts with the acidic buttermilk and bananas to help the cake rise.
- Buttermilk
- Its acidity tenderizes the crumb and reacts with baking soda for lift.
The step that matters
Cream shortening and sugar until light and fluffy. Beating air into the fat and sugar creates the bubbles that help the cake rise and keep its texture light. Under-creaming leaves a denser cake.
Swap the walnut
How well each one fits the dish's main ingredients (flour, sugar, egg, banana, buttermilk, vanilla):
- Almondfits better
- Hazelnutfits better
- Chestnutfits better
- Walnutthe original
Fit is the average pairing score against flour, sugar, egg, banana, buttermilk, vanilla. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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