Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
235
Calories
4g
Protein
1g
Fat
58g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 gallons green tomatoes diced
- ½ gallon white onion diced
- 1 quart banana peppers diced
- 6 cups sugar
- 2 tablespoons black pepper
- ½ cup salt
- ½ gallon white vinegar
Directions
1
Combine vinegar, sugar, pepper and salt then stir until dissolved.
2
Add remaining ingredients and bring to a full boil.
3
Remove from heat and pack in quart jars with new ring lids.
4
Category:Cathy's Recipes
5
Category:Relish Recipes
6
Category:Green tomato Recipes
7
Category:Onion Recipes
8
Category:Banana pepper Recipes
Recipe sourced from
fandom