Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 quarts peeled and chopped tomatoes
- 1 cup chopped white onions
- ½ cup chopped sweet red peppers
- 1½ teaspoons celery seed
- 1 teaspoon mustard seed
- 1 teaspoon whole allspice
- 1 stick cinnamon
- 1 cup sugar
- 1 tablespoon salt
- 1½ cups white vinegar
- 1 tablespoon paprika
Directions
Cook tomatoes, onions and pepper until soft and press through a sieve.
Cook about 1 hour until volume is reduced about one-half.
Add spices in a bag, sugar and salt to tomato mixture.
Cook 25 minutes, stirring frequently.
Add vinegar and paprika and cook until thick, stirring to prevent sticking.
Pour hot into jars leaving ⅛ inch head space.
Seal and process 10 minutes.
Category:Cathy's Recipes
Category:Ketchup Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Red bell pepper Recipes
Category:White vinegar Recipes