Skip to main content
Main

Lemon Sole in Cornmeal with Tomato Caper Relish

Broiled lemon sole fillets coated in cornmeal and topped with a basil yogurt sauce.

Jump to recipe ↓

Why it works: Basil and olive are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 5,063 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Lemon Sole in Cornmeal with Tomato Caper Relish

Ovenbroil
Time4 minutes

Ingredients

Directions

Prepare

  1. Turn the oven to broil and lightly grease a broiler pan.

  2. Stir together the yogurt and chopped basil then set aside.

  3. Blend cornmeal, salt and pepper together.

Cook

  1. Brush the sole with olive oil and dredge in the cornmeal mixture.

  2. Arrange fillets on the broiler pan and broil them without turning for 4 minutes.

  3. Pull the pan out from under the broiler and spread a thick layer of the basil yogurt mixture over the top of each piece.

  4. Put the pan back under the broiler for 30 more seconds.

Nutrition, whole recipe (rough)

238Calories
18 gProtein
14 gFat
11 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Yogurt170g plain Greek100
Lemon Solejuice of 1 lemon (48ml)12
Black Pepper1 tsp ground (2.3g)6
Basil5 leaves fresh (2.5g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Basil + olivetop 3% of all pairs
    Smell alikemoderate
    Cooked together5,063 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Basil + peppertop 4% of all pairs
    Smell alikestrong
    Cooked together5,294 recipes

    Shared aroma: methyl cinnamate (strawberry).

  3. Yogurt + olivetop 8% of all pairs
    Smell alikemoderate
    Cooked together2,920 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  4. Pepper + olivetop 11% of all pairs
    Smell alikemoderate
    Cooked together30,263 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Yogurt + peppertop 20% of all pairs
    Smell alikemoderate
    Cooked together3,425 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lemon sole
Forms the delicate fish fillets that cook quickly under direct heat.
Cornmeal
Forms a crisp, golden coating that browns under the broiler.
Plain yogurt
Adds moisture and tang to the basil topping, keeping the fish tender.
Extra virgin olive oil
Helps the cornmeal coating adhere and promotes even browning.

The step that matters

Broiling the fish without turning. Fish fillets are thin and delicate, so broiling them without turning cooks the top quickly while keeping them moist; leaving them too long under the broiler can dry them out.

Swap the basil

How well each one fits the dish's main ingredients (yogurt, pepper, lemon sole, olive):

  1. Garlicfits better
  2. Parsleyfits better
  3. Corianderfits better
  4. Basilthe original

Fit is the average pairing score against yogurt, pepper, lemon sole, olive. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like