Estimated Nutrition (whole recipe, rough)
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Tabasco Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds baby back pork ribs
- ⅔ cup water
- ⅓ cup red wine vinegar
- 1 cup chili sauce
- 1 teaspoon prepared horseradish
- 1 cup water
- ½ cup cider vinegar
- ⅓ cup Worcestershire sauce
- ¼ cup prepared mustard
- 4 tablespoons butter
- ½ cup packed brown sugar
- 1 teaspoon Tabasco pepper sauce
- ⅛ teaspoon salt
Directions
Preheat oven to 350°F.
Place ribs in two roasting pans.
Pour water and red wine vinegar into a bowl, and stir.
Pour diluted vinegar over ribs and cover with foil.
Bake in the preheated oven for 45 minutes.
Baste the ribs with their juices halfway through cooking.
In a medium saucepan, mix together chili sauce, horseradish, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce and salt then bring to a boil.
Reduce heat to low then cover and simmer sauce for 1 hour.
Preheat grill for medium heat.
Lightly oil preheated grill.
Transfer ribs from the oven to the grill discarding cooking liquid.
Grill over medium heat for 15 minutes turning ribs once.
Baste ribs generously with barbeque sauce and grill 8 minutes.
Turn ribs and baste again with barbeque sauce then and grill 8 minutes.
Category:Cathy's Recipes
Category:Barbecue Recipes
Category:Pork rib Recipes
Category:Red wine vinegar Recipes
Category:Cider vinegar Recipes
Category:Prepared mustard Recipes