Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
9
Calories
0g
Protein
0g
Fat
2g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 12 oz bag frozen cranberries
- ½ cup + 2 tbsp prepared horseradish
- 3 tbsp dry mustard
- 1 tbsp coarsely ground pepper
Directions
1
Combine all ingredients in a large bowl and stir well.
2
Pour the sauce into an airtight container and store in the refrigerator.
3
Serve with crackers and cream cheese, as an appetizer, or along with chicken, pork or beef.
4
Category:Cathy's Recipes
5
Category:Sauce Recipes
6
Category:Cranberry Recipes
7
Category:Horseradish Recipes
Recipe sourced from
fandom