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Chocolate Peanut Butter Swirl Cake

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Why it works: Cocoa and vanilla work together. They rank in the top 4% of all ingredient pairs, and cooks put them together in 357 recipes. Both carry sotolon, which smells curry, maple. The science ↓

Chocolate Peanut Butter Swirl Cake

Ingredients

Directions

  1. Combine dry ingredients then stir in oil, water, vinegar and vanilla and mix well.

  2. When well-mixed pour into greased rectangular baking pan.

  3. Beat cream cheese, peanut butter, flavoring, sugar, egg and salt until smooth then stir in chocolate chips and drop by tablespoons over cake batter and cut through batter with a knife to swirl.

  4. Sprinkle with pecans and remaining sugar then bake at 350°F for about 30 minutes.

  5. Cool before cutting.

  6. Refrigerate any leftovers.

  7. Category:Cathy's Recipes

  8. Category:Cake Recipes

  9. Category:Cocoa Recipes

  10. Category:Cream cheese Recipes

  11. Category:Peanut butter Recipes

  12. Category:Chocolate chip Recipes

  13. Category:Pecan Recipes

Nutrition, whole recipe (rough)

793Calories
14 gProtein
23 gFat
125 gCarbs

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chocolate1 oz (28g) semisweet155
Olive Oil1 tbsp (14g)119
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cocoa + vanillatop 4% of all pairs
    Smell alikemoderate
    Cooked together357 recipes

    Shared aroma: sotolon (curry, maple).

  2. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Flour + vanillatop 12% of all pairs
    Smell alikemoderate
    Cooked together19,241 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  5. Sugar + vinegartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cocoa

How well each one fits the dish's main ingredients (flour, sugar, vinegar, vanilla):

  1. Chestnutfits better
  2. Almondfits better
  3. Hazelnutfits better
  4. Cocoathe original

Fit is the average pairing score against flour, sugar, vinegar, vanilla. Candidates are from the same food group and used in at least 100 recipes.

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