Name: Gingham Estate Fresh Strawberry Salad
Ingredients: 4 cups red leaf lettuce; 2 cups fresh strawberries; 2 kiwi fruit; ¼ cup honey; ¼ cup tarragon vinegar; ¼ cup salad oil; ½ teaspoon dill weed

Why it works: Lettuce and tarragon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 425 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Gingham Estate Fresh Strawberry Salad

Ingredients

Directions

Prepare

Wash, dry and tear leaf lettuce, then wash, hull and quarter strawberries.
Peel and slice kiwi, then toss all gently in a bowl.

Dress and serve

Combine honey, vinegar, oil and dill and shake until well mixed.
Just before serving, drizzle over the salad ingredients.

Nutrition, whole recipe (rough)

288Calories

3 gProtein

15 gFat

42 gCarbs

Counts 8 of 11 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions

Ingredient	Portion assumed	kcal
Olive Oil	1 tbsp (14g)	119
Honey	1 tbsp (21g)	64
Strawberry	1 cup (152g)	49
Kiwi	1 medium (69g)	42
Lettuce	1 cup shredded (36g)	5
Dill	5 sprigs fresh (1g) / 1 tsp dried	4
Vinegar	1 tbsp (15ml) distilled	3
Tarragon	1 tsp dried (0.5g)	2
Leaf	not in our table	0
Fruit	not in our table	0
Salad	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Lettuce + tarragontop 1% of all pairs

Smell alikestrong

Cooked together425 recipes

Shared aroma: coumarin (sweet, hay).
Tarragon + dilltop 1% of all pairs

Smell alikestrong

Cooked together111 recipes

Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
Lettuce + dilltop 5% of all pairs

Smell alikestrong

Cooked together159 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Tarragon + vinegartop 7% of all pairs

Smell alikemoderate

Cooked together2,547 recipes

Shared aroma: isobutyraldehyde (malty, green).
Honey + vinegartop 10% of all pairs

Smell alikemoderate

Cooked together1,586 recipes

Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Red leaf lettuce: Forms the crisp, leafy base of the salad.
Strawberries: Add sweetness and juicy texture to the salad.
Kiwi fruit: Adds tart flavor and a soft, juicy texture.
Honey: Sweetens the dressing and balances the vinegar's acidity.
Tarragon vinegar: Adds acidity and a sharp, aromatic flavor to the dressing.
Salad oil: Provides fat that carries flavor and coats the leaves lightly.

The step that matters

Dress just before serving. Acid and sugar in the dressing draw moisture out of delicate leaves and fruit, so dressing early leads to wilted lettuce and soggy strawberries.

Swap the lettuce

How well each one fits the dish's main ingredients (honey, tarragon, vinegar, dill):

Mustardfits better
Beetrootfits better
Shallotfits better
Lettucethe original

Fit is the average pairing score against honey, tarragon, vinegar, dill. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Gingham Estate Fresh Strawberry Salad