Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
116
Calories
18g
Protein
1g
Fat
10g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces horseradish
- 1 pint sour cream
- 1 cucumber
Directions
1
Peel and halve cucumber and remove seeds then grate cucumber.
2
Mix cucumber with horseradish and sour cream.
3
Refrigerate in tightly sealed container overnight.
4
Category:Cathy's Recipes
5
Category:Sauce Recipes
6
Category:Horseradish Recipes
7
Category:Sour cream Recipes
8
Category:Cucumber Recipes
Recipe sourced from
fandom