Cunningham Estate Kiwifruit Bread

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

1. Cinnamon + clovetop 1% of all pairs
   Smell alikestrong
   Cooked together14,189 recipes

   Shared aroma: ethyl cinnamate (sweet, balsamic).

2. Flour + raisintop 1% of all pairs
   Smell alikestrong
   Cooked together9,075 recipes

   Shared aroma: isobutyraldehyde (malty, green).

3. Cinnamon + raisintop 1% of all pairs
   Smell alikemoderate
   Cooked together5,390 recipes

   Shared aroma: 1-octen-3-ol (mushroom, earthy).

4. Wheat + walnuttop 3% of all pairs
   Smell alikestrong
   Cooked together246 recipes

   Shared aroma: 1-hexanal (fruit).

5. Wheat + cinnamontop 5% of all pairs
   Smell alikestrong
   Cooked together537 recipes

   Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg

Binds the batter and adds structure as it sets in the oven.

Whole-wheat flour

Forms the main structure of the loaf and adds a nutty, hearty texture.

Baking powder

Releases gas during baking so the loaf rises and becomes light.

Vegetable oil

Adds fat that keeps the crumb moist and tender.

Liquid honey

Sweetens the loaf and helps it stay moist and browned.

Kiwifruit pulp

Adds moisture and fruity acidity to the batter.

Swap the clove

How well each one fits the dish's main ingredients (honey, egg, wheat, flour, cinnamon, raisin, walnut):

1. Nutmegfits better
2. Cardamomfits better
3. Turmericfits about as well
4. Clovethe original

Fit is the average pairing score against honey, egg, wheat, flour, cinnamon, raisin, walnut. Candidates are from the same food group and used in at least 100 recipes.