Skip to main content
Bread

Cunningham Estate Kiwifruit Bread

A loaf of bread made with kiwifruit pulp, raisins, walnuts, and spices.

Jump to recipe ↓

The recipe

Oven350°F
Time45 minutes

Ingredients

Contains: egg, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Prepare

  1. Beat honey, oil, and egg well.

  2. Sift flour, spices, baking powder, and salt.

  3. Add sifted mixture to oil mixture.

  4. Lightly stir in remaining ingredients.

  5. Spoon into oiled loaf pan.

Bake and cool

  1. Bake at 350°F for 45 minutes.

  2. Allow to cool.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

What each ingredient does

Egg
Binds the batter and adds structure as it sets in the oven.
Whole-wheat flour
Forms the main structure of the loaf and adds a nutty, hearty texture.
Baking powder
Releases gas during baking so the loaf rises and becomes light.
Vegetable oil
Adds fat that keeps the crumb moist and tender.
Liquid honey
Sweetens the loaf and helps it stay moist and browned.
Kiwifruit pulp
Adds moisture and fruity acidity to the batter.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like