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Vine-ripened Tomatoes Provençal

Tomatoes seasoned with parsley, lemon, garlic, chives, thyme, olive oil, and bread crumbs, then baked.

From the Recipes Wiki (Fandom) · 10 ingredients
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Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Vine-ripened Tomatoes Provençal

Oven400°F
Time10 minutes

Ingredients

Directions

Prepare

  1. Preheat oven to 400°F.

  2. Prepare tomatoes and set aside.

Make the topping

  1. Combine remaining ingredients except for bread crumbs, pepper and salt.

  2. Add bread crumbs and mix well.

  3. Season with pepper and salt and spread mixture evenly over each tomato half.

Bake

  1. Place tomatoes in a baking dish and bake for 10 minutes.

Nutrition, whole recipe (rough)

624Calories
15 gProtein
15 gFat
107 gCarbs
What these numbers assume: 10 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Olive Oil1 tbsp (14g)119
Tomato1 medium (123g)22
Lemonjuice of 1 lemon (48ml)12
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Thyme1 tsp dried (1.4g)4
Parsley1 tbsp chopped fresh (3.8g)1
Chive1 tbsp (3g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Parsley + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Lemon + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together3,973 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Tomato + olivetop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Garlic + chivetop 1% of all pairs
    Smell alikestrong
    Cooked together1,149 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Vine ripened tomatoes
Provide the juicy base that softens and sweetens as it bakes.
Dry bread crumbs
Absorb moisture and form a crisp, browned topping on the tomatoes.
Olive oil
Carries flavor and helps the topping brown in the oven.
Garlic
Adds pungent aroma that mellows as it cooks.
Fresh lemon juice
Adds acidity that brightens the rich, savory topping.

The step that matters

Bake for only 10 minutes. Tomatoes are mostly water, so a short bake at high heat softens them and browns the crumbs without collapsing the halves into a puddle. Overbaking releases more liquid and can leave the topping soggy.

Swap the lemon

How well each one fits the dish's main ingredients (tomato, parsley, olive, garlic, chive, thyme, bread):

  1. Avocadofits about as well
  2. Lemonthe original
  3. Limefits about as well
  4. Cherryfits less well

Fit is the average pairing score against tomato, parsley, olive, garlic, chive, thyme, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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