Estimated Nutrition (whole recipe, rough)
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tea | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 heaping teaspoons herb tea
- 3 cups freshly boiled water
- ½ cup granulated sugar
- 4 quarts chilled cranberry juice
- 16 ounce can whole cranberry sauce
- 2 cups vodka
- 28 ounce bottle tonic water
- 2 lemons sliced
Directions
Place tea in warmed teapot and pour in water.
Cover and let steep for 12 minutes.
Strain tea pressing with back of spoon to extract all possible liquid.
Stir in sugar then add cranberry juice, cranberry sauce, vodka and tonic water then mix well.
Add lemon slices and ice cubes then ladle into cups.
Category:Cathy's Recipes
Category:Punch Recipes
Category:Cranberry juice Recipes
Category:Recipes using cranberry sauce
Category:Vodka Drink Recipes
Category:Tonic water Recipes