Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoon sugar
- ½ teaspoon unflavored gelatin
- ¼ cup milk
- ½ cup mini semi sweet chocolate chips
- 1 tablespoon orange flavored liqueur
- ½ cup cold whipping cream
Directions
In small saucepan stir together sugar and gelatin then stir in milk and allow to stand two minutes to soften gelatin.
Cook over medium heat stirring constantly until mixture just begins to boil then remove from heat.
Immediately add small chocolate chips and stir until melted.
Stir in liqueur and cool to room temperature.
In small mixer bowl beat whipping cream until stiff then gradually add chocolate mixture folding gently just until blended then refrigerate at least two hours before serving.
Category:Cathy's Recipes
Category:Mousse Recipes
Category:Gelatin Recipes
Category:Chocolate chip Recipes
Category:Orange liqueur Recipes