Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
535
Calories
31g
Protein
19g
Fat
55g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup chopped celery
- ½ cup chopped green pepper
- 2 tablespoons butter
- 2 cups white rice cooked
- 1 teaspoon cayenne pepper
- 3 cups shrimp cooked and cleaned
- 2 cans cream of shrimp soup
- ¼ cup sliced almonds toasted
- ¼ cup dry sherry
- paprika for garnish
Directions
1
Preheat Oven to 350. Saut? celery And pepper in butter Until Soft.Combine All Ingredients And Mix Well. Place in 2 Quart Baking DishAnd Garnish With paprika Then Bake 30 Minutes.
2
Category:Cathy's Recipes
Recipe sourced from
fandom