Photo: Elle Hughes
Estimated Nutrition (whole recipe, rough)
245
Calories
11g
Protein
6g
Fat
41g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 cherry tomatoes
- 1 cup mayonnaise
- ⅓ cup finely chopped white onion
- 1 pinch garlic powder
- 1 hard boiled egg finely chopped
- 1 teaspoon thyme
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 pound lump crabmeat
Directions
1
Hollow out tomatoes then season with salt and drain.
2
Combine remaining ingredients and fill tomatoes then garnish with parsley.
3
Refrigerate until ready to serve.
4
Category:Cathy's Recipes
5
Category:Cherry tomato Recipes
6
Category:Mayonnaise Recipes
7
Category:Hard-boiled egg Recipes
8
Category:Crab Recipes
Recipe sourced from
fandom