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Parmesan-breaded Pork Chops

A pork chop coated in egg, Parmesan cheese, and bread crumbs, then pan‑fried and baked.

From the Recipes Wiki (Fandom) · 7 ingredients
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Why it works: Pork and bread are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 4,371 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓

Parmesan-breaded Pork Chops

Oven350°F
Time35 minutes

Ingredients

Directions

Prepare

  1. Heat oven to 350°F.

Bread and brown

  1. Dip pork chops in combined egg and seasonings and then in combined cheese and bread crumbs.

  2. Heat oil in skillet; brown each chop on both sides.

Bake

  1. Bake at 350°F for 35 minutes, turning chops occasionally.

Nutrition, whole recipe (rough)

1010Calories
56 gProtein
41 gFat
98 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pork100g cooked242
Olive Oil1 tbsp (14g)119
Parmesan Cheese1 oz (28g)110
Egg1 large egg (50g)78
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pork + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together4,371 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  2. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Pepper + parmesan cheesetop 14% of all pairs
    Smell alikemoderate
    Cooked together5,322 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  4. Parmesan cheese + breadtop 15% of all pairs
    Smell alikemoderate
    Cooked together577 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Pork + parmesan cheesetop 15% of all pairs
    Smell alikemoderate
    Cooked together1,300 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pork chops
Provide the main protein, which cooks through during baking.
Egg
Binds the seasonings and helps the crumb coating adhere to the chops.
Parmesan cheese
Adds savory flavor and helps the coating brown in the oil and oven.
Dry bread crumbs
Form a crisp outer crust that protects the chop's moisture.
Vegetable oil
Conducts heat in the skillet to brown the coated chops evenly.

The step that matters

Brown each chop on both sides. Searing in hot oil sets the breadcrumb crust and builds browning before baking. Crowded or underheated pans steam the coating, so it turns soft and pale instead of crisp.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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