Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups boiling water
- 1 (8-serving) pkg cherry flavored gelatin
- 1 (16-oz) tub whipped topping, thawed
Directions
Stir boiling water into dry gelatin; mix in med bowl at least 2 minutes, until completely dissolved.
Add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
Mixture will still be thin.
Pour into 6-cup mold, sprayed with cooking spray.
Refrigerate 8 hr or overnight, until firm.
Unmold onto serving plate just before serving.
Store leftover dessert in refrigerator.