Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups blueberries
- 1 (7-oz) jar marshmallow crème
- 2 cups whipping cream
- 1 tsp vanilla
Directions
Place blueberries in blender container or food processor bowl.
Cover; process until smooth.
Gradually add blueberries to marshmallow crème in lg bowl; mixing until well blended.
Add whipping cream and vanilla; mixing on high speed until mixture becomes thickened and fluffy.
Freeze until firm.
Category:Cathy's Recipes
Category:Blueberry Recipes
Category:Ice cream Recipes
Category:Marshmallow Recipes
Category:Heavy cream Recipes