Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
228
Calories
7g
Protein
22g
Fat
1g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Walnut | 1 walnut half (4g) | 26 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter, softened
- ½ cup blue cheese, softened
- 3 tablespoons Jack Daniel's whiskey
- ¼ cup walnuts, finely chopped
Directions
1
Combine butter, cheese and Jack Daniel's whiskey in a food processor and blend until smooth.
2
Remove from processor; stir in walnuts.
3
Cover and chill for several hours or overnight.
4
Serve with crackers.
5
Category:Cathy's Recipes
6
Category:Spread Recipes
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Category:Appetizer Recipes
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Category:Blue cheese Recipes
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Category:Whiskey Recipes
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Category:Walnut Recipes
Recipe sourced from
fandom