Why it works: Walnut and blue cheese work together. They rank in the top 5% of all ingredient pairs, and 100 recipes mention both. Both carry 2,3,5-trimethylpyrazine, which smells cocoa, roasted. The science ↓
The recipe
Ingredients
Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Wash lettuce and dry thoroughly in a salad spinner or wrap in a towel.
Refrigerate until ready to toss.
Whisk dressing in a glass measuring cup until smooth.
Toss together with the lettuce, onion, cranberries and nuts.
Place onto salad plates and top with a small amount of crumbled cheese.
Category:Cathy's Recipes
Category:Salad Recipes
Category:Leafy and salad vegetable Recipes
Category:Red onion Recipes
Category:Dried cranberry Recipes
Category:Walnut Recipes
Category:Blue cheese Recipes
Category:Balsamic vinegar Recipes
Category:Red wine vinegar Recipes
Category:Cranberry juice Recipes
Category:Dijon mustard Recipes
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Walnut + blue cheesetop 5% of all pairsAroma overlapmoderateMentioned together100 recipes
Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).
-
Onion + blue cheesetop 7% of all pairsAroma overlapmoderateMentioned together329 recipes
Shared aroma: ethyl butyrate (apple, fruity).
-
Onion + walnuttop 12% of all pairsAroma overlapmoderateMentioned together1,771 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the onion
How well each one fits the dish's main ingredients (walnut, blue cheese):
- Lettucebetter flavor fit
- Capsicumbetter flavor fit
- Spinachbetter flavor fit
- Onionthe original
Fit is the average pairing score against walnut, blue cheese. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
You might also like
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.
Illustration
Illustration
Illustration
Illustration