Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
149
Calories
1g
Protein
14g
Fat
7g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Leaf | not in our table | 0 |
| Safflower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon Dijon-style mustard
- ¼ cup balsamic vinegar
- 2 tablespoons water
- 2 tablespoons fresh lemon juice
- ¼ teaspoon dried leaf tarragon
- 1 clove garlic, minced
- 2 tablespoons safflower oil
- 2 tablespoons virgin olive oil
- salt and pepper to taste
Directions
1
In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic.
2
Shake well to combine.
3
Add oils and shake again.
4
Season with salt and pepper
5
Chill before serving.
6
Category:Cathy's Recipes
7
Category:Vinaigrette Recipes
8
Category:Dijon mustard Recipes
9
Category:Balsamic vinegar Recipes
10
Category:Lemon juice Recipes
11
Category:Tarragon Recipes
12
Category:Garlic Recipes
Recipe sourced from
fandom